I don't know what the hell is wrong with me. Jay and I win a competition then I take a week off of posting. It could be see it as a deserved break, almost a reward, but I instead restocked on ammunition for the blog, brewing, creating, and experimenting. So, back I go, onto the three post a week schedule.
This is my last beer in my three beer series. I am going to take the classic Belgian Wit south of the boarder for my final Cinco de Mayo beer. The base of the beer will be flaked wheat and Belgian Pilsner malt. The hops are still up in the air, but they will not be too prevalent since it is a Wit, and for yeast I will use Forbidden Fruit from WYeast Labs. That's the easy part. The rest, I don't really have too much experience brewing with. I will be spicing it with the traditional coriander and orange peel, then for the habanero and mango, I have no idea. I did find mention of using habanero in Radical Brewing, but it was quite vague on how spicy the beer would actually be. I think I will end up using one pepper, de-seeded for my two gallon batch and see where that takes me. The mango is still up in the air. It may be a game day decision on how much to use and if I should use it in secondary of in the boil.
I'm a bit behind in my brewing, due to some of my longer fermentation times so by the time I brew this one, it will be about a week off from where I would like, but it should still be ready by Cinco de Mayo.
On Deck: Imperial IPA (3/17), Mango Habanero Wit (3/24)
Primary: Chocolate Chipotle Rauchbier, Chili Lime Pilsner
Secondary: Belgian Blonde (Ended up being more like a Biere de Garde)
Conditioning: Elder Ale